Name: Air Fryer Chicken Nuggets
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Buttermilk - 1 cup; Chicken tenderloins, cut into nugget size - 2 pounds; Flour - 1 cup; Grated Parmesan cheese - 3 tablespoons; Paprika - 1 tablespoon; Parsley flakes - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Eggs - 2; Panko bread crumbs - 2 cups; Cooking spray - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Chicken Nuggets

1. Buttermilk - 1 cup

2. Chicken tenderloins, cut into nugget size - 2 pounds

3. Flour - 1 cup

4. Grated Parmesan cheese - 3 tablespoons

5. Paprika - 1 tablespoon

6. Parsley flakes - 1 tablespoon

7. Salt - 1 teaspoon

8. Ground black pepper - 1 teaspoon

9. Eggs - 2

10. Panko bread crumbs - 2 cups

11. Cooking spray - 2 cups

How to cook deliciously - Air Fryer Chicken Nuggets

1. Stage

Mix buttermilk and chicken in a large bowl and let soak while you prepare the seasoned flour.

2. Stage

Combine flour, Parmesan cheese, paprika, parsley, salt, and pepper in a large bowl. Beat eggs in a separate bowl. Pour bread crumbs onto a flat plate.

3. Stage

Dredge each chicken nugget first in flour, then in beaten egg, and finally coat in breadcrumbs.

4. Stage

Preheat the air fryer to 400 degrees F (200 degrees C). Spray the basket with cooking spray. Place as many nuggets into the basket as you can without overcrowding. Lightly mist the tops of the nuggets with cooking spray.

5. Stage

Cook for 10 minutes. Flip chicken nuggets and cook for an additional 2 minutes. Remove and repeat with remaining nuggets. Buckwheat Queen