Name: Buttery Cinnamon Cake
Prep time: 30 min
Cook time: 30 min
Yield: 14
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 tablespoon; Ground cinnamon - 1 teaspoon; Salt - ¾ teaspoon; White sugar - 1 ⅓ cups; Shortening - ⅔ cup; Vanilla extract - 1 ½ teaspoons; Eggs - 3 large; Milk - ⅔ cup; White sugar - ½ cup; Water - ⅓ cup; Butter - 6 tablespoons; Vanilla extract - 1 teaspoon; Ground cinnamon - ¾ teaspoon

Ingredients for - Buttery Cinnamon Cake

1. All-purpose flour 2 cups

2. Baking powder 1 tablespoon

3. Ground cinnamon 1 teaspoon

4. Salt ¾ teaspoon

5. White sugar 1 ⅓ cups

6. Shortening ⅔ cup

7. Vanilla extract 1 ½ teaspoons

8. Eggs 3 large

9. Milk ⅔ cup

10. White sugar ½ cup

11. Water ⅓ cup

12. Butter 6 tablespoons

13. Vanilla extract 1 teaspoon

14. Ground cinnamon ¾ teaspoon

How to cook deliciously - Buttery Cinnamon Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10-inch Bundt pan.

2 . Stage

Make the cake: Stir flour, baking powder, cinnamon, and salt together in a bowl.

3 . Stage

Beat sugar, shortening, and vanilla in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating for at least 1 minute after each addition. Beat in flour mixture alternately with milk. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes.

5 . Stage

While the cake is baking, make the syrup: Combine sugar, water, butter, vanilla, and cinnamon in a saucepan over medium-low heat. Cook and stir until butter melts; keep warm.

6 . Stage

Remove cake from the oven and let cool in the pan for 10 minutes. Invert warm cake carefully onto a serving plate or cooling rack. Use a fork to poke holes around the top of the cake. Pour warm syrup over the top and sides, making sure it goes into the holes. Serve after about 30 minutes, while still warm.