Name: BBQ Pork Skewers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Shallot, chopped - 1; Garlic, chopped - 2 cloves; Soy sauce - ⅔ cup; Rice wine - 2 tablespoons; White sugar - 2 teaspoons; Pork butt, cut into 3/4-inch cubes - 1 ½ pounds; Canola oil - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Pork Skewers

1. Shallot, chopped - 1

2. Garlic, chopped - 2 cloves

3. Soy sauce - ⅔ cup

4. Rice wine - 2 tablespoons

5. White sugar - 2 teaspoons

6. Pork butt, cut into 3/4-inch cubes - 1 ½ pounds

7. Canola oil - 2 tablespoons

How to cook deliciously - BBQ Pork Skewers

1. Stage

Combine shallot and garlic in a food processor and process until a paste forms. Place in a large bowl. Add soy sauce, rice wine, and sugar; stir to combine. Add pork, cover, and marinate in the refrigerator, 6 hours to overnight.

2. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

3. Stage

Take pork out of the marinade and place in a clean bowl. Reserve the marinade. Add oil to the pork, stir, and thread pork onto skewers, 5 to 6 pieces per skewer. Broil, basting with the marinade, until browned and sticky on the outside, about 5 minutes per side. An instant-read thermometer inserted into the pork should read at least 145 degrees F (63 degrees C).