Name: Grilled Shrimp and Apple Skewers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Honey - 3 tablespoons; Olive oil - 3 tablespoons; Chopped fresh basil - 1 tablespoon; Strawberry jam - 1 tablespoon; Crushed red pepper flakes - ¼ teaspoon; Garlic, minced - 1 clove; Red wine vinegar - 2 tablespoons; Lemon juice - 1 tablespoon; White sugar - 2 teaspoons; Gala apples, cored and cut into eighths - 2; Jumbo shrimp, peeled and deveined - 16

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Shrimp and Apple Skewers

1. Honey - 3 tablespoons

2. Olive oil - 3 tablespoons

3. Chopped fresh basil - 1 tablespoon

4. Strawberry jam - 1 tablespoon

5. Crushed red pepper flakes - ¼ teaspoon

6. Garlic, minced - 1 clove

7. Red wine vinegar - 2 tablespoons

8. Lemon juice - 1 tablespoon

9. White sugar - 2 teaspoons

10. Gala apples, cored and cut into eighths - 2

11. Jumbo shrimp, peeled and deveined - 16

How to cook deliciously - Grilled Shrimp and Apple Skewers

1. Stage

Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.

2. Stage

Preheat an outdoor grill for medium-high heat.

3. Stage

Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.

4. Stage

Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.