Favorite Buttermilk Hotcakes
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Favorite Buttermilk Hotcakes

1. All-purpose flour - 3 ½ cups
2. White sugar - 2 tablespoons
3. Baking soda - 2 teaspoons
4. Salt - 1 teaspoon
5. Buttermilk - 1 quart
6. Eggs - 5
7. Butter, melted - ¼ cup
8. Wheat germ - ½ cup

How to cook deliciously - Favorite Buttermilk Hotcakes

1. Stage

Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.

2. Stage

Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.