Ingredients for - Glazed Dijon Carrots
1.
Baby carrots, sliced 1 (16 ounce) package
How to cook deliciously - Glazed Dijon Carrots
1 . Stage
Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
2 . Stage
Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.
Recipe information
Cooking:
10 min.
Servings per container:
4
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