Creole Chicken Recipe
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Creole Chicken Recipe

1. Skinless chicken thighs, or more to taste - 4
2. Creole seasoning, or more to taste - 1 pinch
3. Butter - 2 tablespoons
4. Diced tomatoes with green chile peppers - 1 (15 ounce) can
5. Water - 1 cup
6. Tomato sauce - 1 (8 ounce) can
7. Spanish-style rice mix - 1 (6.8 ounce) package

How to cook deliciously - Creole Chicken Recipe

1. Stage

Season chicken thighs with Creole seasoning.

2. Stage

Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.