Name: Creole Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless chicken thighs, or more to taste - 4; Creole seasoning, or more to taste - 1 pinch; Butter - 2 tablespoons; Diced tomatoes with green chile peppers - 1 (15 ounce) can; Water - 1 cup; Tomato sauce - 1 (8 ounce) can; Spanish-style rice mix - 1 (6.8 ounce) package

Ingredients for - Creole Chicken Recipe

1. Skinless chicken thighs, or more to taste 4

2. Creole seasoning, or more to taste 1 pinch

3. Butter 2 tablespoons

4. Diced tomatoes with green chile peppers 1 (15 ounce) can

5. Water 1 cup

6. Tomato sauce 1 (8 ounce) can

7. Spanish-style rice mix 1 (6.8 ounce) package

How to cook deliciously - Creole Chicken Recipe

1 . Stage

Season chicken thighs with Creole seasoning.

2 . Stage

Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.