Almond Roca
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Almond Roca

1. Large chocolate bar, grated, divided - 1
2. Sliced almonds, chopped, divided - 1 (6 ounce) package
3. White sugar - 2 cups
4. Butter - 1 pound

How to cook deliciously - Almond Roca

1. Stage

Line a baking sheet with aluminum foil.

2. Stage

Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.

3. Stage

Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.

4. Stage

Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces.