Name: Fruity Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Tomato sauce - 2 (14 ounce) cans; Kidney beans, rinsed and drained - 2 (15 ounce) cans; Chili powder - 2 tablespoons; White sugar - 1 tablespoon; Cayenne pepper (Optional) - 1 pinch; Ground beef - 1 pound; Chili powder - 2 tablespoons; White sugar - 1 tablespoon; Cayenne pepper (Optional) - 1 pinch; Cooking oil - 1 teaspoon; Red onion, chopped - ½; Banana pepper, chopped - 1; Apple - peeled, cored, and chopped - 1; Peach - peeled, pitted, and chopped - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fruity Chili

1. Tomato sauce - 2 (14 ounce) cans

2. Kidney beans, rinsed and drained - 2 (15 ounce) cans

3. Chili powder - 2 tablespoons

4. White sugar - 1 tablespoon

5. Cayenne pepper (Optional) - 1 pinch

6. Ground beef - 1 pound

7. Chili powder - 2 tablespoons

8. White sugar - 1 tablespoon

9. Cayenne pepper (Optional) - 1 pinch

10. Cooking oil - 1 teaspoon

11. Red onion, chopped - ½

12. Banana pepper, chopped - 1

13. Apple - peeled, cored, and chopped - 1

14. Peach - peeled, pitted, and chopped - 1

How to cook deliciously - Fruity Chili

1. Stage

Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.

2. Stage

Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.

3. Stage

Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.