Ingredients for - Grilled Fish Tacos with Chipotle-Lime Dressing
How to cook deliciously - Grilled Fish Tacos with Chipotle-Lime Dressing
1. Stage
Prepare marinated fish: Whisk olive oil, vinegar, lime juice, lime zest, garlic, honey, seafood seasoning, hot pepper sauce, cumin, chili powder, and black pepper together in a bowl until blended. Place tilapia in a shallow dish and pour the marinade over the fish; cover the dish with plastic wrap and refrigerate for 6 to 8 hours.
2. Stage
Make the dressing: Combine sour cream and adobo sauce in a bowl. Stir in lime juice, lime zest, seafood seasoning, cumin, and chili powder. Add salt and pepper to taste. Cover and refrigerate until needed.
3. Stage
Preheat an outdoor grill for high heat and lightly oil the grate. Set the grate 4 inches from the heat.
4. Stage
Remove fish from the marinade, drain off any excess and discard the marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
5. Stage
Assemble tacos: Place fish pieces in the center of tortillas with desired amounts of tomatoes, cabbage, and cilantro; drizzle with dressing.
6. Stage
To serve, roll up tortillas around fillings, and garnish with lime wedges.
