Ingredients for - Holiday Peanut Butter Whiskey Balls
4.
Peanut butter whiskey ½ cup
How to cook deliciously - Holiday Peanut Butter Whiskey Balls
1 . Stage
Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in a food processor until finely chopped; add to the crumbs.
2 . Stage
Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into 20 1 1/2-inch balls.
3 . Stage
Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
20
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