Name: Firecracker Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. boneless skinless chicken breasts, cut into chunks -; Kosher salt -; Freshly ground black pepper -; 1/2 c. cornstarch -; 3 large eggs -; 1/4 c. vegetable oil -; 3/4 c. brown sugar -; 1/3 c. buffalo sauce -; 2 tsp. apple cider vinegar -; 1/2 tsp. crushed red pepper flakes -; Cooked jasmine rice, for serving -; Green onions, for garnish -

Ingredients for - Firecracker Chicken

1. 1 lb. boneless skinless chicken breasts, cut into chunks

2. Kosher salt

3. Freshly ground black pepper

4. 1/2 c. cornstarch

5. 3 large eggs

6. 1/4 c. vegetable oil

7. 3/4 c. brown sugar

8. 1/3 c. buffalo sauce

9. 2 tsp. apple cider vinegar

10. 1/2 tsp. crushed red pepper flakes

11. Cooked jasmine rice, for serving

12. Green onions, for garnish

How to cook deliciously - Firecracker Chicken

1 . Stage

Preheat oven to 400°. In a large bowl, season chicken with salt and pepper, then add cornstarch and toss until fully coated.

2 . Stage

In a medium bowl, whisk eggs.

3 . Stage

In a large skillet over medium-high heat, heat oil. Dip chicken in eggs and add to skillet. Sear until golden brown, 5 minutes, then transfer to a paper towel-lined plate.

4 . Stage

Make sauce: In a small bowl, combine brown sugar, buffalo sauce, apple cider vinegar, red pepper flakes and salt.

5 . Stage

Grease baking dish with cooking spray and add chicken. Pour over sauce and bake until sauce has thickened, about 35 minutes, tossing every 15 minutes.

6 . Stage

Serve over rice and garnish with green onions.