Name: Sausage and Hashbrown Breakfast Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls -; 1 pound bulk pork sausage -; 1 cup frozen shredded hash brown potatoes, thawed -; 1 cup shredded cheddar cheese -; 3 large eggs -; 1/4 cup whole milk -; 1/4 teaspoon pepper -; 1/4 cup grated Parmesan cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Hashbrown Breakfast Pizza

1. 1 tube (8 ounces) refrigerated crescent rolls -

2. 1 pound bulk pork sausage -

3. 1 cup frozen shredded hash brown potatoes, thawed -

4. 1 cup shredded cheddar cheese -

5. 3 large eggs -

6. 1/4 cup whole milk -

7. 1/4 teaspoon pepper -

8. 1/4 cup grated Parmesan cheese -

How to cook deliciously - Sausage and Hashbrown Breakfast Pizza

1. Stage

Unroll the crescent dough and place on a greased 12-in. pizza pan. Press the seams together, and press up the sides of the pan to form a crust.

2. Stage

In a large skillet, brown the sausage over medium heat. Drain the grease and let the meat cool slightly.

3. Stage

Sprinkle the cooked sausage, hash browns and cheddar cheese over the crescent roll crust.

4. Stage

In a small bowl, whisk the eggs, milk and pepper. Pour the mixture over the pizza and sprinkle with Parmesan cheese.

5. Stage

Bake at 375°F for 28 to 30 minutes, or until a knife inserted into the center comes out clean. Let the pizza stand for 10 minutes before slicing and serving.