Recipe information
Ingredients for - Potato Chowder
1. 8 cups diced potatoes -
2. 3 cans (14-1/2 ounces each) chicken broth -
6. 1 package (8 ounces) cream cheese, cubed and softened -
7. 1/2 pound sliced bacon, cooked and crumbled, optional -
How to cook deliciously - Potato Chowder
1. Stage
In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender.
2. Stage
Add cream cheese; stir until blended. Garnish with bacon and chives if desired.
