Ingredients for - Potato Chowder
1.
8 cups diced potatoes
2.
3 cans (14-1/2 ounces each) chicken broth
6.
1 package (8 ounces) cream cheese, cubed and softened
7.
1/2 pound sliced bacon, cooked and crumbled, optional
How to cook deliciously - Potato Chowder
1 . Stage
In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender.
2 . Stage
Add cream cheese; stir until blended. Garnish with bacon and chives if desired.
Recipe information
Cooking:
15 min.
Servings per container:
1
Mashed Peppery Turnips
Place turnips, potato and enough water to cover in a l...
Harvesttime Chicken with Couscous
In a 4-qt. slow cooker, layer sweet potatoes, red pepp...
Steak and Onions
In a large skillet, cook onion in butter over medium h...
Sausage Brunch Casserole
In a greased 3-qt. baking dish, layer the sausage, oni...
Slow-Cooked Stew
In a large bowl, combine the V8, tapioca, sugar and pe...
Easy Honey Mustard Chicken
In a small bowl, combine the first 5 ingredients. Plac...
Blue Cheese-Onion Steak Bites
In a large skillet, saute onions in butter until softe...
Potato-Cheddar Frittata
Preheat broiler. In a large bowl, whisk the first 8 in...
Roasted Butternut Tossed Salad
Preheat oven to 400°. In a large bowl, toss the squash...
Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce
Make the yogurt-tahini sauce: In a bowl, whisk the yog...
Grilled Fish Tacos with Strawberry Pineapple Salsa
Make the salsa: In a bowl, mix together all salsa ingr...
Sun-Dried Tomato Pesto
Toast the walnuts: Preheat the oven to 350°F. Pla...