Name: Classic Chicken Noodle Soup
Prep time: 55 min
Cook time: 55 min
Yield: 8
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up -; 10 cups water -; 1 large carrot, sliced -; 1 large onion, sliced -; 1 celery rib, sliced -; 1 garlic clove, minced -; 1 bay leaf -; 1 teaspoon dried thyme -; 1 teaspoon salt -; 1/4 teaspoon pepper -; SOUP INGREDIENTS: -; 2 large carrots, sliced -; 2 celery ribs, sliced -; 1 medium onion, chopped -; 2 cups uncooked fine egg noodles -; 1 cup frozen peas -; 1/2 cup frozen cut green beans -

Recipe information

Cooking:

55 min.

Servings per container:

Source:

More details

Ingredients for - Classic Chicken Noodle Soup

1. 1 broiler/fryer chicken (3 to 4 pounds), cut up -

2. 10 cups water -

3. 1 large carrot, sliced -

4. 1 large onion, sliced -

5. 1 celery rib, sliced -

6. 1 garlic clove, minced -

7. 1 bay leaf -

8. 1 teaspoon dried thyme -

9. 1 teaspoon salt -

10. 1/4 teaspoon pepper -

11. SOUP INGREDIENTS: -

12. 2 large carrots, sliced -

13. 2 celery ribs, sliced -

14. 1 medium onion, chopped -

15. 2 cups uncooked fine egg noodles -

16. 1 cup frozen peas -

17. 1/2 cup frozen cut green beans -

How to cook deliciously - Classic Chicken Noodle Soup

1. Stage

In a large soup kettle or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until juices run clear, skimming the surface as foam rises.

2. Stage

Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; set aside. Strain broth, discarding vegetables and bay leaf. Return broth to the pan; add the carrots, celery and onion. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the vegetables are tender.

3. Stage

Add noodles and chicken. Bring to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in peas and beans. Cook for 2-4 minutes or until beans and noodles are tender.