Name: Creamed Spinach with Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 large onion, finely chopped -; 4 green onions, finely chopped -; 4 bacon strips, diced -; 2 tablespoons plus 2 teaspoons butter -; 1 garlic clove, minced -; 1/2 cup all-purpose flour -; 1-1/4 teaspoons salt -; 1/4 teaspoon pepper -; 2-1/2 cups milk -; 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry -; 1/2 cup half-and-half cream -

Ingredients for - Creamed Spinach with Bacon

1. 1 large onion, finely chopped

2. 4 green onions, finely chopped

3. 4 bacon strips, diced

4. 2 tablespoons plus 2 teaspoons butter

5. 1 garlic clove, minced

6. 1/2 cup all-purpose flour

7. 1-1/4 teaspoons salt

8. 1/4 teaspoon pepper

9. 2-1/2 cups milk

10. 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

11. 1/2 cup half-and-half cream

How to cook deliciously - Creamed Spinach with Bacon

1 . Stage

In a large skillet, cook the onions and bacon in butter over medium heat until bacon is crisp. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended.

2 . Stage

Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and cream; cook 3-5 minutes longer or until heated through.