Recipe information
Ingredients for - Creamed Spinach with Bacon
2. 4 green onions, finely chopped -
3. 4 bacon strips, diced -
4. 2 tablespoons plus 2 teaspoons butter -
9. 2-1/2 cups milk -
10. 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry -
How to cook deliciously - Creamed Spinach with Bacon
1. Stage
In a large skillet, cook the onions and bacon in butter over medium heat until bacon is crisp. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended.
2. Stage
Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and cream; cook 3-5 minutes longer or until heated through.
