Name: Watermelon Feta Flag Salad
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/4 cup red wine vinegar -; 1 tablespoon Dijon mustard -; 1 tablespoon grated lemon zest -; 1 teaspoon sugar -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/3 cup olive oil -; 1/4 cup finely chopped red onion -; Salad: -; 6 cups fresh arugula (about 5 ounces) -; 1-1/2 cups fresh blueberries -; 5 cups cubed seedless watermelon -; 1 package (8 ounces) feta cheese, cut into 1/2-in. cubes -

Ingredients for - Watermelon Feta Flag Salad

1. 1/4 cup red wine vinegar

2. 1 tablespoon Dijon mustard

3. 1 tablespoon grated lemon zest

4. 1 teaspoon sugar

5. 1/4 teaspoon salt

6. 1/4 teaspoon pepper

7. 1/3 cup olive oil

8. 1/4 cup finely chopped red onion

9. Salad:

10. 6 cups fresh arugula (about 5 ounces)

11. 1-1/2 cups fresh blueberries

12. 5 cups cubed seedless watermelon

13. 1 package (8 ounces) feta cheese, cut into 1/2-in. cubes

How to cook deliciously - Watermelon Feta Flag Salad

1 . Stage

For vinaigrette, in a small bowl, whisk the first 6 ingredients; gradually whisk in oil until blended. Stir in onion.

2 . Stage

In a large bowl, lightly toss arugula with 1/4 cup vinaigrette. Arrange evenly in a large rectangular serving dish.

3 . Stage

For stars, place blueberries over arugula at the top left corner. For stripes, arrange watermelon and cheese in alternating rows. Drizzle with remaining vinaigrette. Serve immediately.