Parmesan Butternut Squash
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Parmesan Butternut Squash

1. 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes -
2. 2 tablespoons water -
3. 1/2 cup panko bread crumbs -
4. 1/2 cup grated Parmesan cheese -
5. 1/4 teaspoon salt -
6. 1/8 teaspoon pepper -

How to cook deliciously - Parmesan Butternut Squash

1. Stage

Place squash and water in a large microwave-safe bowl. Microwave, covered, on high until tender, 15-17 minutes; drain.

2. Stage

Preheat broiler. Transfer squash to a greased 15x10x1-in. baking pan. Toss bread crumbs with cheese, salt and pepper; sprinkle over squash. Broil 3-4 in. from heat until topping is golden brown, 1-2 minutes.