Name: Caribbean Crabmeat Salad
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3 cups uncooked tricolor spiral pasta -; 1 can (20 ounces) pineapple tidbits, drained -; 3/4 pound imitation crabmeat, chopped -; 1 large sweet red pepper, diced -; 1 jalapeno pepper, seeded and chopped -; 2 tablespoons minced fresh cilantro -; 3 tablespoons lime juice -; 2 tablespoons olive oil -; 1 tablespoon honey -; 1 teaspoon grated lime zest -; 1/2 teaspoon ground cumin -; 1/4 teaspoon salt -; 1/4 teaspoon ground ginger -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Caribbean Crabmeat Salad

1. 3 cups uncooked tricolor spiral pasta -

2. 1 can (20 ounces) pineapple tidbits, drained -

3. 3/4 pound imitation crabmeat, chopped -

4. 1 large sweet red pepper, diced -

5. 1 jalapeno pepper, seeded and chopped -

6. 2 tablespoons minced fresh cilantro -

7. 3 tablespoons lime juice -

8. 2 tablespoons olive oil -

9. 1 tablespoon honey -

10. 1 teaspoon grated lime zest -

11. 1/2 teaspoon ground cumin -

12. 1/4 teaspoon salt -

13. 1/4 teaspoon ground ginger -

How to cook deliciously - Caribbean Crabmeat Salad

1. Stage

Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro.

2. Stage

Drain and rinse pasta in cold water; add to crab mixture. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Chill until serving.