Name: Crescent Cheeseburger Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound ground beef -; 1/2 cup chopped onion -; 1 can (8 ounces) tomato sauce -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1/4 cup minced fresh parsley -; 1/4 teaspoon salt -; 1/4 teaspoon dried oregano -; 1/8 teaspoon pepper -; 2 tubes (8 ounces each) refrigerated crescent rolls -; 2 large eggs -; 1 large egg, separated -; 6 slices process American cheese -; 1 tablespoon water -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Crescent Cheeseburger Pie

1. 1 pound ground beef -

2. 1/2 cup chopped onion -

3. 1 can (8 ounces) tomato sauce -

4. 1 can (4 ounces) mushroom stems and pieces, drained -

5. 1/4 cup minced fresh parsley -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon dried oregano -

8. 1/8 teaspoon pepper -

9. 2 tubes (8 ounces each) refrigerated crescent rolls -

10. 2 large eggs -

11. 1 large egg, separated -

12. 6 slices process American cheese -

13. 1 tablespoon water -

How to cook deliciously - Crescent Cheeseburger Pie

1. Stage

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside.

2. Stage

Unroll 1 tube of crescent dough and separate dough into eight triangles. Arrange in a single layer in a lightly greased 9-in. pie plate. Press into dish to form a crust and seal seams. In a small bowl, whisk eggs and 1 egg white.

3. Stage

Pour half of beaten egg mixture over pie shell. Spoon meat mixture into shell; arrange cheese slices on top. Spread with remaining beaten egg. Mix water and remaining egg yolk; set aside.

4. Stage

Unroll second tube of crescent dough; place four sections of dough together to form a 12-in. x 6-in. rectangle. Press perforations to seal; roll dough into a 12-in. square.

5. Stage

Brush edges of bottom crust with some of the egg yolk mixture; place dough on top of filling. Trim, seal and flute edges. Cut slits in top. Brush top with remaining egg yolk mixture.

6. Stage

Bake for 40 minutes, tenting with foil after 15 minutes if necessary. Let stand for 10 minutes before serving.