Name: Potato-Bean Salad with Herb Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound potatoes (about 2 medium), peeled and cubed -; 1/2 pound fresh green beans, trimmed and cut into 2-inch pieces -; Dressing: -; 1/3 cup buttermilk -; 2 tablespoons mayonnaise -; 2 tablespoons sour cream -; 1 tablespoon Creole mustard -; 1 tablespoon minced chives -; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes -; 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed -; 1-1/2 teaspoons cider vinegar -; 1 garlic clove, minced -; 1/2 teaspoon salt -; 1/8 teaspoon celery seed -; 1/8 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Potato-Bean Salad with Herb Dressing

1. 1 pound potatoes (about 2 medium), peeled and cubed -

2. 1/2 pound fresh green beans, trimmed and cut into 2-inch pieces -

3. Dressing: -

4. 1/3 cup buttermilk -

5. 2 tablespoons mayonnaise -

6. 2 tablespoons sour cream -

7. 1 tablespoon Creole mustard -

8. 1 tablespoon minced chives -

9. 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes -

10. 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed -

11. 1-1/2 teaspoons cider vinegar -

12. 1 garlic clove, minced -

13. 1/2 teaspoon salt -

14. 1/8 teaspoon celery seed -

15. 1/8 teaspoon pepper -

How to cook deliciously - Potato-Bean Salad with Herb Dressing

1. Stage

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender, adding green beans during the last 4 minutes of cooking. Drain; cool completely.

2. Stage

In a small bowl, mix dressing ingredients. Pour over potato mixture; toss to coat. Refrigerate, covered, until cold.