Juicy Lucy
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Juicy Lucy

1. 1 pound ground beef -
2. 8 tablespoons shredded American or cheddar cheese -
3. 1/2 teaspoon salt -
4. 1/2 teaspoon pepper -
5. 4 hamburger buns, split and toasted -
6. Optional: Tomato slices, onion slices, lettuce -

How to cook deliciously - Juicy Lucy

1. Stage

Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal. Sprinkle with salt and pepper.

2. Stage

Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160° and juices run clear, 6-8 minutes on each side. Serve on buns with toppings of your choice.

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