Recipe information
Ingredients for - Creamy Chicken Angel Hair
1. 1 package (16 ounces) angel hair pasta -
2. 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes -
6. 1 large carrot, diced -
9. 1 celery rib, diced -
10. 3 large garlic cloves, minced -
How to cook deliciously - Creamy Chicken Angel Hair
1. Stage
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm.
2. Stage
In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute.
3. Stage
Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan.
4. Stage
Drain pasta; toss with chicken mixture. Garnish with cheese.