Creamy Chicken Angel Hair
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Creamy Chicken Angel Hair

1. 1 package (16 ounces) angel hair pasta -
2. 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes -
3. 1/2 teaspoon salt -
4. 1/4 teaspoon pepper -
5. 3 tablespoons olive oil, divided -
6. 1 large carrot, diced -
7. 2 tablespoons butter -
8. 1 medium onion, chopped -
9. 1 celery rib, diced -
10. 3 large garlic cloves, minced -
11. 2 cups heavy whipping cream -
12. 5 bacon strips, cooked and crumbled -
13. 3 tablespoons lemon juice -
14. 1 teaspoon Italian seasoning -
15. 1 cup shredded Parmesan cheese -

How to cook deliciously - Creamy Chicken Angel Hair

1. Stage

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm.

2. Stage

In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute.

3. Stage

Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan.

4. Stage

Drain pasta; toss with chicken mixture. Garnish with cheese.