Name: Lazy Daisy Cake
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 4 eggs -; 2 cups sugar -; 2 teaspoons vanilla extract -; 2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1 cup 2% milk -; 1/4 cup butter, cubed -; Frosting: -; 1-1/2 cups packed brown sugar -; 3/4 cup butter, melted -; 1/2 cup half-and-half cream -; 2 cups sweetened shredded coconut -

Ingredients for - Lazy Daisy Cake

1. 4 eggs

2. 2 cups sugar

3. 2 teaspoons vanilla extract

4. 2 cups all-purpose flour

5. 2 teaspoons baking powder

6. 1/2 teaspoon salt

7. 1 cup 2% milk

8. 1/4 cup butter, cubed

9. Frosting:

10. 1-1/2 cups packed brown sugar

11. 3/4 cup butter, melted

12. 1/2 cup half-and-half cream

13. 2 cups sweetened shredded coconut

How to cook deliciously - Lazy Daisy Cake

1 . Stage

In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined.

2 . Stage

Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

3 . Stage

Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.