Name: Lazy Daisy Cake
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 4 eggs -; 2 cups sugar -; 2 teaspoons vanilla extract -; 2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1 cup 2% milk -; 1/4 cup butter, cubed -; Frosting: -; 1-1/2 cups packed brown sugar -; 3/4 cup butter, melted -; 1/2 cup half-and-half cream -; 2 cups sweetened shredded coconut -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lazy Daisy Cake

1. 4 eggs -

2. 2 cups sugar -

3. 2 teaspoons vanilla extract -

4. 2 cups all-purpose flour -

5. 2 teaspoons baking powder -

6. 1/2 teaspoon salt -

7. 1 cup 2% milk -

8. 1/4 cup butter, cubed -

9. Frosting: -

10. 1-1/2 cups packed brown sugar -

11. 3/4 cup butter, melted -

12. 1/2 cup half-and-half cream -

13. 2 cups sweetened shredded coconut -

How to cook deliciously - Lazy Daisy Cake

1. Stage

In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined.

2. Stage

Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

3. Stage

Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.