Name: Air-fryer loaded frittata with bacon & cheddar
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 6 rashers streaky smoked bacon -; 1 tsp olive oil -; 4 eggs -; 1 small slice of white bread , torn into small pieces, or 40g fresh white breadcrumbs -; 2 tbsp finely chopped parsley or chives, plus extra to serve -; ½ tsp chilli flakes (optional) -; 40g mature cheddar , grated -

Ingredients for - Air-fryer loaded frittata with bacon & cheddar

1. 6 rashers streaky smoked bacon

2. 1 tsp olive oil

3. 4 eggs

4. 1 small slice of white bread , torn into small pieces, or 40g fresh white breadcrumbs

5. 2 tbsp finely chopped parsley or chives, plus extra to serve

6. ½ tsp chilli flakes (optional)

7. 40g mature cheddar , grated

How to cook deliciously - Air-fryer loaded frittata with bacon & cheddar

1 . Stage

Heat the air-fryer to 200C. Arrange the bacon in a small non-stick baking tin (or use two individual tins) and cook for 5-7 mins until golden but not too crisp. Remove the bacon to a plate lined with kitchen paper to drain, then drizzle the olive oil into the tin (or divide between the two tins).

2 . Stage

Meanwhile, beat the eggs in a bowl and stir in the breadcrumbs, parsley, chilli flakes (if using), most of the cheese and some seasoning.

3 . Stage

Reduce the air-fryer temperature to 170C. Pour the egg mixture into the tin or tins and cook for 8-12 mins until the frittata is golden and completely set.

4 . Stage

Roughly chop the bacon, then sprinkle this over the cooked frittata along with the reserved cheese. Return to the air-fryer for 1-2 mins until the cheese has melted. Sprinkle over some parsley and serve.