Name: Air-fryer loaded frittata with bacon & cheddar
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 6 rashers streaky smoked bacon -; 1 tsp olive oil -; 4 eggs -; 1 small slice of white bread , torn into small pieces, or 40g fresh white breadcrumbs -; 2 tbsp finely chopped parsley or chives, plus extra to serve -; ½ tsp chilli flakes (optional) -; 40g mature cheddar , grated -

Air-fryer loaded frittata with bacon & cheddar

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air-fryer loaded frittata with bacon & cheddar

1. 6 rashers streaky smoked bacon -

2. 1 tsp olive oil -

3. 4 eggs -

4. 1 small slice of white bread , torn into small pieces, or 40g fresh white breadcrumbs -

5. 2 tbsp finely chopped parsley or chives, plus extra to serve -

6. ½ tsp chilli flakes (optional) -

7. 40g mature cheddar , grated -

How to cook deliciously - Air-fryer loaded frittata with bacon & cheddar

1. Stage

Heat the air-fryer to 200C. Arrange the bacon in a small non-stick baking tin (or use two individual tins) and cook for 5-7 mins until golden but not too crisp. Remove the bacon to a plate lined with kitchen paper to drain, then drizzle the olive oil into the tin (or divide between the two tins).

2. Stage

Meanwhile, beat the eggs in a bowl and stir in the breadcrumbs, parsley, chilli flakes (if using), most of the cheese and some seasoning.

3. Stage

Reduce the air-fryer temperature to 170C. Pour the egg mixture into the tin or tins and cook for 8-12 mins until the frittata is golden and completely set.

4. Stage

Roughly chop the bacon, then sprinkle this over the cooked frittata along with the reserved cheese. Return to the air-fryer for 1-2 mins until the cheese has melted. Sprinkle over some parsley and serve.