Fried egg Milanese
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Fried egg Milanese

1. pack of 4 breaded chicken escalopes -
2. 4 eggs -
3. 1 bag watercress -
4. drizzle of chilli oil -

How to cook deliciously - Fried egg Milanese

1. Stage

Cook the escalopes following pack instructions. When they are nearly done, fry the eggs in a large frying pan. Serve the chicken on a bed of watercress, topped with a fried egg and a drizzle of chilli oil.