Ingredients for - Swedish Pancakes
1.
2 cups milk
7.
Lingonberries or raspberries
8.
Seedless raspberry jam or fruit spread, warmed
How to cook deliciously - Swedish Pancakes
1 . Stage
In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer.
2 . Stage
Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired.
3 . Stage
Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping.
Recipe information
Cooking:
5 min.
Servings per container:
2
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