Recipe information
Ingredients for - Swedish Pancakes
How to cook deliciously - Swedish Pancakes
1. Stage
In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer.
2. Stage
Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired.
3. Stage
Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping.
