Ingredients for - Baja Fish Tacos
1.
1 cup reduced-fat ranch salad dressing
2.
3 tablespoons adobo sauce
5.
2 pounds mahi mahi, cut into 1-inch strips
10.
2 cups panko bread crumbs
12.
16 corn tortillas (6 inches), warmed
13.
3 cups shredded cabbage
14.
Additional minced fresh cilantro and lime wedges
How to cook deliciously - Baja Fish Tacos
1 . Stage
In a small bowl, combine the salad dressing, adobo sauce, cilantro and lime juice. Chill until serving.
2 . Stage
Sprinkle mahi mahi with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat mahi mahi with flour, then dip in eggs and coat with bread crumbs. In a large skillet, heat oil over medium heat; cook fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
3 . Stage
Place fish in tortillas; top with cabbage, sauce mixture and additional cilantro. Serve with lime wedges.
Recipe information
Cooking:
30 min.
Servings per container:
8
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