Name: Baja Fish Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup reduced-fat ranch salad dressing -; 3 tablespoons adobo sauce -; 2 tablespoons minced fresh cilantro -; 2 tablespoons lime juice -; 2 pounds mahi mahi, cut into 1-inch strips -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2/3 cup all-purpose flour -; 3 large eggs, beaten -; 2 cups panko bread crumbs -; 1 cup canola oil -; 16 corn tortillas (6 inches), warmed -; 3 cups shredded cabbage -; Additional minced fresh cilantro and lime wedges -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Baja Fish Tacos

1. 1 cup reduced-fat ranch salad dressing -

2. 3 tablespoons adobo sauce -

3. 2 tablespoons minced fresh cilantro -

4. 2 tablespoons lime juice -

5. 2 pounds mahi mahi, cut into 1-inch strips -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 2/3 cup all-purpose flour -

9. 3 large eggs, beaten -

10. 2 cups panko bread crumbs -

11. 1 cup canola oil -

12. 16 corn tortillas (6 inches), warmed -

13. 3 cups shredded cabbage -

14. Additional minced fresh cilantro and lime wedges -

How to cook deliciously - Baja Fish Tacos

1. Stage

In a small bowl, combine the salad dressing, adobo sauce, cilantro and lime juice. Chill until serving.

2. Stage

Sprinkle mahi mahi with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat mahi mahi with flour, then dip in eggs and coat with bread crumbs. In a large skillet, heat oil over medium heat; cook fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.

3. Stage

Place fish in tortillas; top with cabbage, sauce mixture and additional cilantro. Serve with lime wedges.