Italian Sausage and Zucchini Stir-Fry
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Italian Sausage and Zucchini Stir-Fry

1. 1 pound Italian sausage links, cut into 1/4-inch slices -
2. 1/2 cup chopped onion -
3. 4 cups julienned or coarsely shredded zucchini -
4. 2 cups seeded chopped tomatoes -
5. 1 teaspoon lemon juice -
6. 1/4 teaspoon salt -
7. 1/4 teaspoon dried oregano -
8. 1/4 teaspoon hot pepper sauce -
9. Grated Parmesan cheese -

How to cook deliciously - Italian Sausage and Zucchini Stir-Fry

1. Stage

In a large skillet, cook sausage and onion until meat is no longer pink; drain.

2. Stage

Stir in the zucchini, tomatoes, lemon juice, salt, oregano and pepper sauce. Cook, uncovered, for 5 minutes, stirring frequently. Garnish with cheese.