Name: Char-grilled Oysters
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Fresh oysters in shells - 18; Butter, softened - 1 cup; Sriracha sauce - 1 ½ tablespoons; Minced garlic - 1 ½ tablespoons; Chopped green onions - 1 tablespoon; Chopped cilantro - 1 tablespoon; Fresh lime juice - 1 tablespoon; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Char-grilled Oysters

1. Fresh oysters in shells - 18

2. Butter, softened - 1 cup

3. Sriracha sauce - 1 ½ tablespoons

4. Minced garlic - 1 ½ tablespoons

5. Chopped green onions - 1 tablespoon

6. Chopped cilantro - 1 tablespoon

7. Fresh lime juice - 1 tablespoon

8. Grated Parmesan cheese - ½ cup

How to cook deliciously - Char-grilled Oysters

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.

2. Stage

Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.

3. Stage

Bake oysters in the preheated oven until they open slightly, about 10 minutes.

4. Stage

Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.

5. Stage

Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.

6. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

7. Stage

Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.