Ingredients for - Char-grilled Oysters

1. Fresh oysters in shells 18
2. Butter, softened 1 cup
3. Sriracha sauce 1 ½ tablespoons
4. Minced garlic 1 ½ tablespoons
5. Chopped green onions 1 tablespoon
6. Chopped cilantro 1 tablespoon
7. Fresh lime juice 1 tablespoon
8. Grated Parmesan cheese ½ cup

How to cook deliciously - Char-grilled Oysters

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.

2 . Stage

Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.

3 . Stage

Bake oysters in the preheated oven until they open slightly, about 10 minutes.

4 . Stage

Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.

5 . Stage

Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.

6 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

7 . Stage

Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.