Name: Chocolate Mint Dessert Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 1 cup; Butter, softened - ½ cup; Eggs - 4; Chocolate syrup - 1 ½ cups; All-purpose flour - 1 cup; Confectioners' sugar - 2 cups; Butter, softened - ½ cup; Creme de menthe liqueur - 2 tablespoons; Butter - 6 tablespoons; Semisweet chocolate chips - 1 cup

Ingredients for - Chocolate Mint Dessert Brownies

1. White sugar 1 cup

2. Butter, softened ½ cup

3. Eggs 4

4. Chocolate syrup 1 ½ cups

5. All-purpose flour 1 cup

6. Confectioners' sugar 2 cups

7. Butter, softened ½ cup

8. Creme de menthe liqueur 2 tablespoons

9. Butter 6 tablespoons

10. Semisweet chocolate chips 1 cup

How to cook deliciously - Chocolate Mint Dessert Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2 . Stage

In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.

3 . Stage

Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.

4 . Stage

In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.

5 . Stage

In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.