Tropical Trifle with Fresh Pineapple
Recipe information
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Cooking:
20 min.
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Servings per container:
15
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Source:

Ingredients for - Tropical Trifle with Fresh Pineapple

1. Vanilla custard powder - 4 tablespoons
2. Milk - 4 cups
3. White sugar - 2 tablespoons
4. Fresh pineapple, cut into 1/2-inch pieces - 1
5. Water to cover - 1
6. Brown sugar - 1 tablespoon
7. Ground cinnamon - ½ teaspoon
8. Prepared pound cake, crusts trimmed and cut into 1/2-inch squares - 2 (12 ounce) loaves
9. Heavy whipping cream, whipped - 1 cup

How to cook deliciously - Tropical Trifle with Fresh Pineapple

1. Stage

Mix custard powder with a few tablespoons cold milk in a bowl.

2. Stage

Pour remaining milk into a saucepan, stir in sugar, and bring to a boil over medium heat, about 5 minutes. Remove from heat.

3. Stage

Add custard mixture to hot milk, stirring continuously until liquid has thickened. Set aside to cool completely.

4. Stage

Place pineapple in a large heavy pan, cover with water, and bring to a boil over medium heat. Remove from heat and allow to cool, about 30 minutes. Strain the juice and set aside. Place pineapple pieces in a bowl.

5. Stage

Mix brown sugar and cinnamon together in a small bowl. Sprinkle over pineapple pieces and toss to coat.

6. Stage

Layer 1/2 the pound cake in a trifle bowl. Sprinkle with 1 to 2 tablespoons of the reserved pineapple juice. Spread 1/2 the pineapple pieces over the cake. Spoon 1/2 the cooled custard over pineapple. Repeat layers. Spread whipped cream on top and smooth out evenly. Cover and chill in the refrigerator at least 1 hour.