Name: Tropical Trifle with Fresh Pineapple
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Vanilla custard powder - 4 tablespoons; Milk - 4 cups; White sugar - 2 tablespoons; Fresh pineapple, cut into 1/2-inch pieces - 1; Water to cover - 1; Brown sugar - 1 tablespoon; Ground cinnamon - ½ teaspoon; Prepared pound cake, crusts trimmed and cut into 1/2-inch squares - 2 (12 ounce) loaves; Heavy whipping cream, whipped - 1 cup

Ingredients for - Tropical Trifle with Fresh Pineapple

1. Vanilla custard powder 4 tablespoons

2. Milk 4 cups

3. White sugar 2 tablespoons

4. Fresh pineapple, cut into 1/2-inch pieces 1

5. Water to cover 1

6. Brown sugar 1 tablespoon

7. Ground cinnamon ½ teaspoon

8. Prepared pound cake, crusts trimmed and cut into 1/2-inch squares 2 (12 ounce) loaves

9. Heavy whipping cream, whipped 1 cup

How to cook deliciously - Tropical Trifle with Fresh Pineapple

1 . Stage

Mix custard powder with a few tablespoons cold milk in a bowl.

2 . Stage

Pour remaining milk into a saucepan, stir in sugar, and bring to a boil over medium heat, about 5 minutes. Remove from heat.

3 . Stage

Add custard mixture to hot milk, stirring continuously until liquid has thickened. Set aside to cool completely.

4 . Stage

Place pineapple in a large heavy pan, cover with water, and bring to a boil over medium heat. Remove from heat and allow to cool, about 30 minutes. Strain the juice and set aside. Place pineapple pieces in a bowl.

5 . Stage

Mix brown sugar and cinnamon together in a small bowl. Sprinkle over pineapple pieces and toss to coat.

6 . Stage

Layer 1/2 the pound cake in a trifle bowl. Sprinkle with 1 to 2 tablespoons of the reserved pineapple juice. Spread 1/2 the pineapple pieces over the cake. Spoon 1/2 the cooled custard over pineapple. Repeat layers. Spread whipped cream on top and smooth out evenly. Cover and chill in the refrigerator at least 1 hour.