Name: Home-Style Vegetarian Baked Beans
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 drizzle; Green bell peppers, chopped - ½ cup; Green onions, chopped - ½ cup; Vegetarian baked beans in tomato sauce (such as Bush's® Best Vegetarian Baked Beans), undrained - 2 (16 ounce) cans; Kidney beans, rinsed and drained - 2 (15 ounce) cans; Ketchup - ½ cup; Red wine vinegar - 2 tablespoons; Brown sugar - 2 tablespoons; Chili powder - 2 tablespoons; Garlic powder - 1 teaspoon; Liquid smoke flavoring - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Home-Style Vegetarian Baked Beans

1. Olive oil - 1 drizzle

2. Green bell peppers, chopped - ½ cup

3. Green onions, chopped - ½ cup

4. Vegetarian baked beans in tomato sauce (such as Bush's® Best Vegetarian Baked Beans), undrained - 2 (16 ounce) cans

5. Kidney beans, rinsed and drained - 2 (15 ounce) cans

6. Ketchup - ½ cup

7. Red wine vinegar - 2 tablespoons

8. Brown sugar - 2 tablespoons

9. Chili powder - 2 tablespoons

10. Garlic powder - 1 teaspoon

11. Liquid smoke flavoring - ½ teaspoon

How to cook deliciously - Home-Style Vegetarian Baked Beans

1. Stage

Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.

2. Stage

Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.