Ingredients for - Chef John's Caramel Chicken
How to cook deliciously - Chef John's Caramel Chicken
1 . Stage
Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.
2 . Stage
Heat oil over high heat in a skillet. Stir in chicken.
3 . Stage
Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.
4 . Stage
Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.
5 . Stage
Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.
6 . Stage
Garnish with cilantro and serve.