Name: Strawberry Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Fresh strawberries - 2 cups; White sugar - 1 tablespoon; All-purpose flour - 3 ⅛ cups; White sugar - 2 cups; Ground cinnamon - 1 tablespoon; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Vegetable oil - 1 ¼ cups; Eggs, beaten - 4 large; Chopped pecans - 1 ¼ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Bread

1. Fresh strawberries - 2 cups

2. White sugar - 1 tablespoon

3. All-purpose flour - 3 ⅛ cups

4. White sugar - 2 cups

5. Ground cinnamon - 1 tablespoon

6. Salt - 1 teaspoon

7. Baking soda - 1 teaspoon

8. Vegetable oil - 1 ¼ cups

9. Eggs, beaten - 4 large

10. Chopped pecans - 1 ¼ cups

How to cook deliciously - Strawberry Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2. Stage

Slice strawberries and place in a medium-sized bowl. Sprinkle lightly with 1 tablespoon sugar and toss to coat.

3. Stage

Combine flour, 2 cups sugar, cinnamon, salt, and baking soda in large bowl; mix well.

4. Stage

Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.

5. Stage

Bake in the preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately).

6. Stage

Remove from the oven and let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.