Ingredients for - Minced meat and pumpkin pie
How to cook deliciously - Minced meat and pumpkin pie
1 . Stage
Mix 3 tbsp of sifted flour, yeast, sugar and 200 ml of warm water in a deep bowl. Cover the bowl with a towel and leave for 15 minutes to allow the yeast to work. This will be our starter.
2 . Stage
Add sunflower oil and salt to the sourdough. Pour in the remaining water. Stir.
3 . Stage
Last, add the sifted flour. Knead the dough, cover with a towel and leave in a warm place for an hour.
4 . Stage
During this time, make the filling. Pour sunflower oil on a heated frying pan. Add minced meat and stir well. Fry for 2-3 minutes.
5 . Stage
6 . Stage
Cut the onion and garlic into small cubes and send to the minced meat. Fry for 2 minutes.
7 . Stage
Salt and pepper to taste. Add paprika. Stir well.
8 . Stage
Finely chop the herbs, send them to the minced meat. Fry for 2 minutes and leave to cool.
9 . Stage
After an hour, knead the dough well. Form a circle.
10 . Stage
Divide into four parts.
11 . Stage
Roll each piece into an oval cake. Place the cooled filling in the middle.
12 . Stage
Pinch to the middle of the edge.
13 . Stage
Turn over with the seam facing down. Shape into a roll.
14 . Stage
Line a baking tray with parchment. Place the rolls tightly together.
15 . Stage
Grease with egg yolk and sprinkle with sesame seeds.
16 . Stage
Place in a preheated 180° oven for 35 minutes until crispy. Referring to your oven.
