Minced meat and pumpkin pie

1. Stage

Mix 3 tbsp of sifted flour, yeast, sugar and 200 ml of warm water in a deep bowl. Cover the bowl with a towel and leave for 15 minutes to allow the yeast to work. This will be our starter.

2. Stage

Add sunflower oil and salt to the sourdough. Pour in the remaining water. Stir.

3. Stage

Last, add the sifted flour. Knead the dough, cover with a towel and leave in a warm place for an hour.

4. Stage

During this time, make the filling. Pour sunflower oil on a heated frying pan. Add minced meat and stir well. Fry for 2-3 minutes.

5. Stage

6. Stage

Cut the onion and garlic into small cubes and send to the minced meat. Fry for 2 minutes.

7. Stage

Salt and pepper to taste. Add paprika. Stir well.

8. Stage

Finely chop the herbs, send them to the minced meat. Fry for 2 minutes and leave to cool.

9. Stage

After an hour, knead the dough well. Form a circle.

10. Stage

Divide into four parts.

11. Stage

Roll each piece into an oval cake. Place the cooled filling in the middle.

12. Stage

Pinch to the middle of the edge.

13. Stage

Turn over with the seam facing down. Shape into a roll.

14. Stage

Line a baking tray with parchment. Place the rolls tightly together.

15. Stage

Grease with egg yolk and sprinkle with sesame seeds.

16. Stage

Place in a preheated 180° oven for 35 minutes until crispy. Referring to your oven.