Italian Pizza Crust in Bread Machine
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Italian Pizza Crust in Bread Machine

1. Warm water (110 degrees F/45 degrees C) - 1 cup
2. Active dry yeast - 1 (.25 ounce) package
3. White sugar - 1 teaspoon
4. Whole wheat flour - 2 ½ cups
5. Olive oil - 2 tablespoons
6. Dried basil - 1 ½ teaspoons
7. Dried oregano - 1 ½ teaspoons
8. Salt - 1 teaspoon

How to cook deliciously - Italian Pizza Crust in Bread Machine

1. Stage

Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.

2. Stage

Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.

3. Stage

Select the Dough setting and press Start.