Ingredients for - Italian Pizza Crust in Bread Machine

1. Warm water (110 degrees F/45 degrees C) 1 cup
2. Active dry yeast 1 (.25 ounce) package
3. White sugar 1 teaspoon
4. Whole wheat flour 2 ½ cups
5. Olive oil 2 tablespoons
6. Dried basil 1 ½ teaspoons
7. Dried oregano 1 ½ teaspoons
8. Salt 1 teaspoon

How to cook deliciously - Italian Pizza Crust in Bread Machine

1 . Stage

Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.

2 . Stage

Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.

3 . Stage

Select the Dough setting and press Start.