Name: Zucchini puree soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Zucchini - 2 PC.; Olive oil - 2 tbsp; Leek - 2 PC.; Bulb onions - 1 PC.; Potatoes - 2 PC.; Garlic - 2 clove; Bouillon - 6 Art.; Cream 10% - 200 Ml; Thyme - 1 twig; Salt - taste; Black pepper - taste

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini puree soup

1. Zucchini - 2 PC.

2. Olive oil - 2 tbsp

3. Leek - 2 PC.

4. Bulb onions - 1 PC.

5. Potatoes - 2 PC.

6. Garlic - 2 clove

7. Bouillon - 6 Art.

8. Cream 10% - 200 Ml

9. Thyme - 1 twig

10. Salt - taste

11. Black pepper - taste

How to cook deliciously - Zucchini puree soup

1. Stage

Pour olive oil into a deep pan, add chopped leek and onions, cook over medium heat until soft. Add garlic and fry for about a minute.

2. Stage

Add chopped zucchini and potatoes, pour in the broth and add a sprig of thyme. Reduce heat and simmer vegetables for about 15 minutes.

1. Stage. Zucchini puree soup: Add chopped zucchini and potatoes, pour in the broth and add a sprig of thyme. Reduce heat and simmer vegetables for about 15 minutes.

3. Stage

Puree the soup with a blender, add salt and pepper to taste. Serve the finished soup with sour cream or natural yogurt.

4. Stage

Zucchini puree soup is light, delicate and tasty. Cooking such a soup is quite simple and fast; it is perfect for the whole family for lunch or dinner. Add your favorite spices and herbs if desired to further enhance the taste of the soup. Serve with croutons or croutons, cream gives the soup a delicate creamy taste and it is not immediately possible to determine what this soup is all the same prepared from.