Noodles Romanoff
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Noodles Romanoff

1. Egg noodles - 1 (8 ounce) package
2. Sour cream - 2 cups
3. Grated Parmesan cheese, divided - ½ cup
4. Chopped fresh chives - 1 tablespoon
5. Salt - ½ teaspoon
6. Ground black pepper - ⅛ teaspoon
7. Butter - 2 tablespoons

How to cook deliciously - Noodles Romanoff

1. Stage

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.

3. Stage

Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.