Tilapia de Jonghe
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Tilapia de Jonghe

1. Butter - 2 tablespoons
2. Dijon mustard - 1 teaspoon
3. Garlic powder, or to taste - 1 pinch
4. Cooking spray - 1 pinch
5. Tilapia fillet - 1
6. Buttery round crackers (such as Ritz®), or more to taste, crumbled - 2

How to cook deliciously - Tilapia de Jonghe

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Melt butter in a saucepan over medium heat. Add Dijon mustard and garlic; whisk well.

3. Stage

Spray a baking dish with cooking spray; add tilapia. Brush fillet with most of the butter mixture. Top with crumbled crackers. Brush more sauce on top. Pour the dregs of the sauce over the fish if desired.

4. Stage

Bake in the preheated oven until fish flakes easily with a fork, about 25 minutes.

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