Ingredients for - Tilapia de Jonghe
5.
Tilapia fillet 1
6.
Buttery round crackers (such as Ritz®), or more to taste, crumbled 2
How to cook deliciously - Tilapia de Jonghe
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C).
2 . Stage
Melt butter in a saucepan over medium heat. Add Dijon mustard and garlic; whisk well.
3 . Stage
Spray a baking dish with cooking spray; add tilapia. Brush fillet with most of the butter mixture. Top with crumbled crackers. Brush more sauce on top. Pour the dregs of the sauce over the fish if desired.
4 . Stage
Bake in the preheated oven until fish flakes easily with a fork, about 25 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
1
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