Name: Pancakes with apples and salted caramel
Prep time: 2 h
Cook time: 2 h
Yield: 8
Ingredients: Flour - 150 gram; Butter - 30 gram; Sugar - 20 gram; Vanilla sugar - 1 pack; Chicken egg - 2 PC.; Milk - 150 Ml; Light beer - 150 Ml; Creamy - 200 Ml; Sugar - 150 gram; Butter - 80 gram; The apples - 5 PC.; Butter - 30 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Pancakes with apples and salted caramel

Pancakes

1. Flour 150 gram

2. Butter 30 gram

3. Sugar 20 gram

4. Vanilla sugar 1 pack

5. Chicken egg 2 PC.

6. Milk 150 Ml

7. Light beer 150 Ml

Caramel

1. Creamy 200 Ml

2. Sugar 150 gram

3. Butter 80 gram

Filling

1. The apples 5 PC.

2. Butter 30 gram

How to cook deliciously - Pancakes with apples and salted caramel

1. Stage

Prepare the right ingredients.

2. Stage

First, we prepare the batter for the pancakes. To do this, melt 30g of butter and slightly overheat it on the fire, this will give a nice flavor. In a deep bowl mix the flour, 20g of sugar and a bag of vanilla sugar. Then add 2 eggs, milk, beer and melted butter. Cover the bowl and leave to rest for 2 hours.

1. Stage. Pancakes with apples and salted caramel: First, we prepare the batter for the pancakes. To do this, melt 30g of butter and slightly overheat it on the fire, this will give a nice flavor. In a deep bowl mix the flour, 20g of sugar and a bag of vanilla sugar. Then add 2 eggs, milk, beer and melted butter. Cover the bowl and leave to rest for 2 hours.

3. Stage

For the caramel, heat the cream (on the fire or in the microwave). In a saucepan pour sugar, 1 tablespoon of water, 3 drops of lemon juice and put on low heat.

1. Stage. Pancakes with apples and salted caramel: For the caramel, heat the cream (on the fire or in the microwave). In a saucepan pour sugar, 1 tablespoon of water, 3 drops of lemon juice and put on low heat.

4. Stage

Do not stir the mass with a spoon while the sugar is melting, otherwise lumps will form. Cook until it has a beautiful amber color.

1. Stage. Pancakes with apples and salted caramel: Do not stir the mass with a spoon while the sugar is melting, otherwise lumps will form. Cook until it has a beautiful amber color.

5. Stage

Now we slowly pour hot cream into the caramel, in three steps to avoid a violent reaction. The cream bubbles up and wants to run away like milk. Stir until smooth, about 2 minutes.

1. Stage. Pancakes with apples and salted caramel: Now we slowly pour hot cream into the caramel, in three steps to avoid a violent reaction. The cream bubbles up and wants to run away like milk. Stir until smooth, about 2 minutes.

6. Stage

Remove from the fire, add butter to the caramel. The caramel is ready.

7. Stage

Let's proceed with the stuffing. Peel the apples from the skin, cut them into pieces and fry them in a pan with butter for about 5-8 minutes. Then add 2 tablespoons of caramel.