Ingredients for - Pancakes with apples and salted caramel
How to cook deliciously - Pancakes with apples and salted caramel
1 . Stage
Prepare the right ingredients.
2 . Stage
First, we prepare the batter for the pancakes. To do this, melt 30g of butter and slightly overheat it on the fire, this will give a nice flavor. In a deep bowl mix the flour, 20g of sugar and a bag of vanilla sugar. Then add 2 eggs, milk, beer and melted butter. Cover the bowl and leave to rest for 2 hours.
3 . Stage
For the caramel, heat the cream (on the fire or in the microwave). In a saucepan pour sugar, 1 tablespoon of water, 3 drops of lemon juice and put on low heat.
4 . Stage
Do not stir the mass with a spoon while the sugar is melting, otherwise lumps will form. Cook until it has a beautiful amber color.
5 . Stage
Now we slowly pour hot cream into the caramel, in three steps to avoid a violent reaction. The cream bubbles up and wants to run away like milk. Stir until smooth, about 2 minutes.
6 . Stage
Remove from the fire, add butter to the caramel. The caramel is ready.
7 . Stage
Let's proceed with the stuffing. Peel the apples from the skin, cut them into pieces and fry them in a pan with butter for about 5-8 minutes. Then add 2 tablespoons of caramel.
8 . Stage
Fry pancakes. We put the apple filling in them, roll them up, pour the caramel on them and eat them. Enjoy your meal!