Marjorie's Maple Vanilla Sweet Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Marjorie's Maple Vanilla Sweet Potatoes

1. Sweet potatoes - 6 large
2. Packed brown sugar - 4 cups
3. Butter - 2 cups
4. Pure maple syrup - 1 cup
5. Pure vanilla extract - ¼ cup
6. Salt - 1 teaspoon

How to cook deliciously - Marjorie's Maple Vanilla Sweet Potatoes

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.

3. Stage

Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Pour sauce over sliced sweet potatoes.

4. Stage

Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour. Serve hot.