Name: Ultimate Coconut Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 2 ¼ cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Butter, softened - ½ cup; Granulated sugar - 1 ½ cups; McCormick® Coconut Flavor - 2 teaspoons; Eggs - 3; Milk - 1 ¼ cups; Butter, softened - 1 cup; McCormick® Coconut Flavor - 1 teaspoon; Confectioners' sugar - 1 (16 ounce) box; Milk, or more as needed - 1 tablespoon; Toasted coconut - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ultimate Coconut Cake

1. All-purpose flour - 2 ¼ cups

2. Baking powder - 1 tablespoon

3. Salt - 1 teaspoon

4. Butter, softened - ½ cup

5. Granulated sugar - 1 ½ cups

6. McCormick® Coconut Flavor - 2 teaspoons

7. Eggs - 3

8. Milk - 1 ¼ cups

9. Butter, softened - 1 cup

10. McCormick® Coconut Flavor - 1 teaspoon

11. Confectioners' sugar - 1 (16 ounce) box

12. Milk, or more as needed - 1 tablespoon

13. Toasted coconut - ½ cup

How to cook deliciously - Ultimate Coconut Cake

1. Stage

Preheat oven to 350 degrees F. For the Cake, spray 2 (9-inch) round cake pans with no stick cooking spray. Mix flour, baking powder and salt in medium bowl. Set aside.

2. Stage

Beat butter, granulated sugar and extract in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, 1 at a time. Alternately beat in flour mixture and milk on low speed until just blended. Beat on medium-high speed 2 minutes. Pour batter into prepared pans.

3. Stage

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pans; cool completely on wire rack.

4. Stage

For the Frosting, beat butter and extract in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition. Beat in desired amount of milk until light and fluffy. Fill and frost cooled cake with Frosting. Sprinkle top of frosted cake with toasted coconut.