Ingredients for - Speedy Spaghetti

1. Ground beef ½ pound
2. Onion, chopped 1 small
3. Tomato sauce 2 (8 ounce) cans
4. Water 1 ½ cups
5. Salt 1 ½ teaspoons
6. Dried parsley 1 teaspoon
7. Black pepper ½ teaspoon
8. Dried basil ½ pinch
9. Uncooked spaghetti 4 ounces

How to cook deliciously - Speedy Spaghetti

1 . Stage

Brown ground beef with onion in a large skillet over medium heat until all pink is gone; drain.

2 . Stage

Stir in tomato sauce, water, salt, parsley, pepper, and basil; mix well. Heat until sauce boils. Break spaghetti in half and drop into the sauce a little at a time. Cover and turn to low.

3 . Stage

Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking together or to the pan. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.