Speedy Spaghetti
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Speedy Spaghetti

1. Ground beef - ½ pound
2. Onion, chopped - 1 small
3. Tomato sauce - 2 (8 ounce) cans
4. Water - 1 ½ cups
5. Salt - 1 ½ teaspoons
6. Dried parsley - 1 teaspoon
7. Black pepper - ½ teaspoon
8. Dried basil - ½ pinch
9. Uncooked spaghetti - 4 ounces

How to cook deliciously - Speedy Spaghetti

1. Stage

Brown ground beef with onion in a large skillet over medium heat until all pink is gone; drain.

2. Stage

Stir in tomato sauce, water, salt, parsley, pepper, and basil; mix well. Heat until sauce boils. Break spaghetti in half and drop into the sauce a little at a time. Cover and turn to low.

3. Stage

Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking together or to the pan. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.