Name: Cajun Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 1 ½ cups; Baking soda - 2 teaspoons; Salt - ¼ teaspoon; Crushed pineapple with juice - 1 (20 ounce) can; Eggs - 2; White sugar - ¾ cup; Evaporated milk - ¾ cup; Margarine - ½ cup; Chopped pecans - 1 cup; Flaked coconut - 1 ½ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Cake

1. All-purpose flour - 3 cups

2. White sugar - 1 ½ cups

3. Baking soda - 2 teaspoons

4. Salt - ¼ teaspoon

5. Crushed pineapple with juice - 1 (20 ounce) can

6. Eggs - 2

7. White sugar - ¾ cup

8. Evaporated milk - ¾ cup

9. Margarine - ½ cup

10. Chopped pecans - 1 cup

11. Flaked coconut - 1 ½ cups

How to cook deliciously - Cajun Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. Stage

Make the cake: In a large bowl, sift together flour, sugar, baking soda, and salt. Add pineapple with juice and eggs. Mix at low speed until well blended. and pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a tester comes out clean, 30 to 35 minutes.

4. Stage

While the cake is baking, make the topping: In a saucepan, combine sugar, milk, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and mix to combine. Remove from the heat.

5. Stage

Remove cake from the oven. Immediately pour topping over the hot cake and spread to cover the surface.