Name: Cajun Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 1 ½ cups; Baking soda - 2 teaspoons; Salt - ¼ teaspoon; Crushed pineapple with juice - 1 (20 ounce) can; Eggs - 2; White sugar - ¾ cup; Evaporated milk - ¾ cup; Margarine - ½ cup; Chopped pecans - 1 cup; Flaked coconut - 1 ½ cups

Ingredients for - Cajun Cake

1. All-purpose flour 3 cups

2. White sugar 1 ½ cups

3. Baking soda 2 teaspoons

4. Salt ¼ teaspoon

5. Crushed pineapple with juice 1 (20 ounce) can

6. Eggs 2

7. White sugar ¾ cup

8. Evaporated milk ¾ cup

9. Margarine ½ cup

10. Chopped pecans 1 cup

11. Flaked coconut 1 ½ cups

How to cook deliciously - Cajun Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2 . Stage

Make the cake: In a large bowl, sift together flour, sugar, baking soda, and salt. Add pineapple with juice and eggs. Mix at low speed until well blended. and pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a tester comes out clean, 30 to 35 minutes.

4 . Stage

While the cake is baking, make the topping: In a saucepan, combine sugar, milk, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and mix to combine. Remove from the heat.

5 . Stage

Remove cake from the oven. Immediately pour topping over the hot cake and spread to cover the surface.