Ingredients for - Vegan Tuscan Bread Soup
5.
Vegetable broth (such as Swanson®) 2 (14 ounce) cans
8.
Diced tomatoes, with juice 1 (14.5 ounce) can
How to cook deliciously - Vegan Tuscan Bread Soup
1 . Stage
Heat oil in a large pot over medium heat. Add spinach, onion, and celery. Cover and cook, stirring a few times, until softened, 5 to 10 minutes. Add broth, dark red kidney beans, cannellini beans, diced tomatoes, tomato paste, garlic powder, parsley, oregano, red pepper flakes, salt, and black pepper. Heat to a boil, about 30 minutes. Boil for 1 to 2 minutes.
2 . Stage
Place a slice of bread in the bottom of a bowl. Ladle soup on top. Repeat with remaining bread.
Recipe information
Cooking:
20 min.
Servings per container:
4
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