Cheese-Garlic Biscuits
Recipe information
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Cooking:
5 min.
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Servings per container:
9
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Source:

Ingredients for - Cheese-Garlic Biscuits

1. Original Bisquick® mix - 2 cups
2. Milk - ⅔ cup
3. Shredded Cheddar cheese - ½ cup
4. Butter or margarine - 2 tablespoons
5. Garlic powder - ⅛ teaspoon

How to cook deliciously - Cheese-Garlic Biscuits

1. Stage

Heat oven to 450 degrees F.

2. Stage

Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

3. Stage

Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.