Name: Broccoli and Onion Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Broccoli, cut into florets - 3 heads; Onions, quartered - 4; Butter - ¼ cup; All-purpose flour - ¼ cup; Milk - 2 cups; Cream cheese - 1 (8 ounce) package; Shredded Cheddar cheese - 8 ounces; Italian seasoned bread crumbs - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli and Onion Casserole

1. Broccoli, cut into florets - 3 heads

2. Onions, quartered - 4

3. Butter - ¼ cup

4. All-purpose flour - ¼ cup

5. Milk - 2 cups

6. Cream cheese - 1 (8 ounce) package

7. Shredded Cheddar cheese - 8 ounces

8. Italian seasoned bread crumbs - ¼ cup

How to cook deliciously - Broccoli and Onion Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. Stage

Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish.

3. Stage

Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with Cheddar cheese, and top with bread crumbs.

4. Stage

Bake covered in the preheated oven 30 minutes. Remove cover, and continue baking 30 minutes, until lightly browned.