Recipe information
Ingredients for - Chili Relleno Casserole
How to cook deliciously - Chili Relleno Casserole
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2. Stage
Split chiles open and spread half of the chiles into the bottom of the prepared baking dish. Layer with Cheddar cheese and top with remaining canned chiles. Whisk eggs, flour, and evaporated milk together in a bowl; pour mixture over chiles and cheese.
3. Stage
Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with Monterey Jack cheese. Pour green enchilada sauce over the top; return to the oven and bake until cheese is melted, about 15 more minutes.
