Name: Easy Fish Tacos with Slaw
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Coleslaw mix - 1 (16 ounce) package; Chopped fresh cilantro - 1 cup; Greek yogurt - ¾ cup; Chipotle peppers in adobo sauce, chopped - 2; Red wine vinegar - 1 tablespoon; Adobo sauce from chipotle peppers - 2 teaspoons; Salt - 1 teaspoon; White fish fillets - 1 pound; Salt, or to taste - 1 teaspoon; Dried cilantro - 1 teaspoon; Ground cumin - 1 teaspoon; Dried Mexican oregano - 1 teaspoon; All-purpose flour - ½ cup; Cornstarch - ½ cup; Cayenne pepper - 1 teaspoon; Oil for frying, or as needed - 1 quart; Flour tortillas - 8 (6 inch); Avocado, diced, or to taste - 1; Tomato, chopped, or to taste - 1 medium

Ingredients for - Easy Fish Tacos with Slaw

1. Coleslaw mix 1 (16 ounce) package

2. Chopped fresh cilantro 1 cup

3. Greek yogurt ¾ cup

4. Chipotle peppers in adobo sauce, chopped 2

5. Red wine vinegar 1 tablespoon

6. Adobo sauce from chipotle peppers 2 teaspoons

7. Salt 1 teaspoon

8. White fish fillets 1 pound

9. Salt, or to taste 1 teaspoon

10. Dried cilantro 1 teaspoon

11. Ground cumin 1 teaspoon

12. Dried Mexican oregano 1 teaspoon

13. All-purpose flour ½ cup

14. Cornstarch ½ cup

15. Cayenne pepper 1 teaspoon

16. Oil for frying, or as needed 1 quart

17. Flour tortillas 8 (6 inch)

18. Avocado, diced, or to taste 1

19. Tomato, chopped, or to taste 1 medium

How to cook deliciously - Easy Fish Tacos with Slaw

1 . Stage

Mix coleslaw mix, cilantro, yogurt, peppers, vinegar, adobo sauce, and salt for slaw together and set aside in the refrigerator.

2 . Stage

Cut fillets into 2-ounce portions. Season fish with 1 teaspoon salt, dried cilantro, cumin, and oregano. Allow to rest while combining flour, cornstarch, 1 teaspoon salt, and cayenne in a shallow dish.

3 . Stage

Dip each fillet in flour mixture, shaking off excess. Set aside for at least 5 minutes.

4 . Stage

Meanwhile, heat 1 inch of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

5 . Stage

Fry fish in the hot oil until golden and it flakes easily with a fork, about 3 minutes on each side. Drain on paper towels.

6 . Stage

To assemble, top a tortilla with one fillet, 1/4 cup slaw, and slices of avocado and tomato if desired.