Name: Easy Fish Tacos with Slaw
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Coleslaw mix - 1 (16 ounce) package; Chopped fresh cilantro - 1 cup; Greek yogurt - ¾ cup; Chipotle peppers in adobo sauce, chopped - 2; Red wine vinegar - 1 tablespoon; Adobo sauce from chipotle peppers - 2 teaspoons; Salt - 1 teaspoon; White fish fillets - 1 pound; Salt, or to taste - 1 teaspoon; Dried cilantro - 1 teaspoon; Ground cumin - 1 teaspoon; Dried Mexican oregano - 1 teaspoon; All-purpose flour - ½ cup; Cornstarch - ½ cup; Cayenne pepper - 1 teaspoon; Oil for frying, or as needed - 1 quart; Flour tortillas - 8 (6 inch); Avocado, diced, or to taste - 1; Tomato, chopped, or to taste - 1 medium

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Fish Tacos with Slaw

1. Coleslaw mix - 1 (16 ounce) package

2. Chopped fresh cilantro - 1 cup

3. Greek yogurt - ¾ cup

4. Chipotle peppers in adobo sauce, chopped - 2

5. Red wine vinegar - 1 tablespoon

6. Adobo sauce from chipotle peppers - 2 teaspoons

7. Salt - 1 teaspoon

8. White fish fillets - 1 pound

9. Salt, or to taste - 1 teaspoon

10. Dried cilantro - 1 teaspoon

11. Ground cumin - 1 teaspoon

12. Dried Mexican oregano - 1 teaspoon

13. All-purpose flour - ½ cup

14. Cornstarch - ½ cup

15. Cayenne pepper - 1 teaspoon

16. Oil for frying, or as needed - 1 quart

17. Flour tortillas - 8 (6 inch)

18. Avocado, diced, or to taste - 1

19. Tomato, chopped, or to taste - 1 medium

How to cook deliciously - Easy Fish Tacos with Slaw

1. Stage

Mix coleslaw mix, cilantro, yogurt, peppers, vinegar, adobo sauce, and salt for slaw together and set aside in the refrigerator.

2. Stage

Cut fillets into 2-ounce portions. Season fish with 1 teaspoon salt, dried cilantro, cumin, and oregano. Allow to rest while combining flour, cornstarch, 1 teaspoon salt, and cayenne in a shallow dish.

3. Stage

Dip each fillet in flour mixture, shaking off excess. Set aside for at least 5 minutes.

4. Stage

Meanwhile, heat 1 inch of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

5. Stage

Fry fish in the hot oil until golden and it flakes easily with a fork, about 3 minutes on each side. Drain on paper towels.

6. Stage

To assemble, top a tortilla with one fillet, 1/4 cup slaw, and slices of avocado and tomato if desired.